bowl of spring
This recipe is adapted from Shane Osborn's book Starter's, it is one of my all time favorite cookbooks, yes, it's true, I have about 200 all time favorite cookbooks. This is not a 30 minute meal, it is a tad on the high maintenance side [but definitely worth it]. The herb nage is made a day in advance, so plan ahead. [What is a nage you ask? basically a veggie stock with herbs simple, no.] You may use any veggies that are in season, this is a great recipe to muck around with, oh imagine the possibilities, the bare bones excitement of all the different combination's! Please forgive the annoying measurements, as this is a translated recipe.
Spring veggies in a herb nage